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135 Articles Found

Confronting Anti-Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada

April 04, 2023

Professor Michael Classens assembled special issue of Canadian Food Studies titled Confronting Anti-Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada and co-authored the editorial. An exerpt appears below:

Forget it, you can't keep politics out of climate change

April 04, 2023

Professor Jessica Green spoke to BNN Bloomberg about the latest IPCC report. "We know that going over 1.5 degrees would be very bad. This is not primarily a technological problem, it is a political problem...There are things we know how to decarbonize and haven't done completely," said Green.

Science-Policy panel contributes to the sound management of chemicals and waste and to prevent pollution

April 04, 2023

Chemicals, waste and pollution are considered one of the “triple threats” to humanity, along with climate change and the loss of biodiversity.

Kate Neville exploring the politics of energy transitions and transformations

March 29, 2023

Professor Kate Neville was featured in the Globe and Mail climate newsletter issue Globe Climate: This is the most consequential budget for climate

High levels of toxic ‘forever chemicals’ found in so-called ‘green’ food packaging

March 28, 2023

Professor Miriam Diamond's research on PFAS in Canadian fast food packaging was featured in the Toronto Star article High levels of toxic ‘forever chemicals

Professor Kate Neville: Inaugural winner of the Sowell Emerging Writers Prize

March 15, 2023

Congratulations to Kate Neville, Texas Tech University Press’s 2023 Sowell Emerging Writers Prize winner! Neville’s debut, Going to Seed, explores questions of idleness, considering the labor both of humans and of the myriad other inhabitants of the world.

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